For some reason, I can go a whole month eating the same breakfast every day, only to be suddenly sick of it. This has been true for cereal, oatmeal, bars, you name it.
So, in an effort to avoid breakfast burn out, I’ve been trying to change it up on a more regular basis. I’ve been experimenting – with one catch – it has to be quick and easy.
This morning, rushing to make breakfast before getting out the door, I decided to try making a spread out of Greek yogurt. If you read this blog regularly, you know I LOVE chocolate. So this breakfast was right up my alley.
Bonus – because I used Greek yogurt, it’s full of protein, meaning (hopefully) I’ll be filled till lunch.
Toast with Chocolate Yogurt Spread
1 serving plain or vanilla Greek yogurt
1 tbsp cocoa powder (I like dark chocolate)
2 pieces toast of choice
sweetner if desired
Mix yogurt, cocoa powder, and sweetener. Toast your bread and spread with yogurt mixture. Easy, healthy, and delicious!