On the average week night I’m pretty tired when it comes time to make dinner. And not only am I tired, I’m hungry too. So I want to make something fast and easy that still tastes good and is healthy. Seems daunting. However, once you have a few go-to recipes, they can come together really fast, changing up ingredients so the dish doesn’t get too boring.
Here is one of my staple dishes – vegetables, fake meat, and sauce. I might throw in some brown rice or another grain as well to round out the meal. the honey mustard sauce on this is so easy to make and tastes awesome, but if you have a store-bought favorite, feel free to use that instead.
Green Beans, Eggplant, & Beyond Meat in Honey Mustard Sauce
a handful green beans
1/2 a large eggplant
About 6 strips grilled Beyond Meat
1 heaping tbsp honey mustard
2 tsp grainy mustard
1/4 cup apple cider vinegar
Directions: Saute Green beans and eggplant in a pan with a little olive oil. Place the lid on the pan so the vegetables simultaneous
ly steam and saute. Meanwhile, make your dressing by mixing the honey mustard, grainy mustard, and apple cider vinegar. Adjust amounts to create desired consistency. Once the veggies have cooked, move them to a plate. Cook Beyond Meat according to directions on the package and add to your plate. Top with your honey mustard dressing and you have a delicious and easy dinner in no time. Enjoy!