I’ve seen a lot of recipes using Swiss Chard and see it in the grocery all the time, but until last night had never though to try it. I’m glad I did. If you’re looking for a green to make a wrap with, this is it! It is a lot sturdier than a lettuce leaf, and tastes very good. Try it with your favorite wrap fillings!
Swiss Chard Wraps with Rosemary and Garlic Vegetables
1 large swiss chard leaf
1 cup chopped broccoli
1/2 cup chopped purple cabbage
a serving Beyond Meat
a handful of your favorite cooked noodles (I used Kelp)
1 tbsp rosemary
1 tbsp chopped garlic
Heat a pan over medium heat with a little olive oil. Add in rosemary and garlic, cook for 1 minutes. Add chopped broccoli and purple cabbage. While veggies are cooking, rinse the swiss chard and place on a plate. Prepare noodles according to instructions on package. Once vegetables are cooked (about ten minutes) remove from heat and set aside. Cook Beyond Meat about 3 minutes each side.
Finally, layer all ingredients in the swiss chard leaf. Enjoy!