Another healthy cookie dough recipe! (Or dessert hummus…depends on who you’re serving it to 😉 ) This one is banana flavored and tastes like chocolate chip banana bread batter…yum! The best part is you can eat a whole bowl without getting a stomach ache (what happens every time I bake banana bread and eat the dough…).
I served this with crackers and pretzels to dunk in, but serve with whatever sounds good to you! Or eat it with a spoon straight from the bowl. Dinner and dessert all at once 🙂
Banana Bread “Batter”
1 can chickpeas
2 tbsp vanilla
1/4 almond milk (regular milk would work too)
3/4 cup rolled oats
1/8 tsp salt
brown sugar or baking stevia to taste
as many chocolate chips as you chose (I like a lot – semi-sweet tastes the best)
Mix chickpeas and bananas in a food processor until combined. Remove, place in a large bowl, and stir in remaining ingredients. Refrigerate until ready to serve. Note: adjust the amount of almond milk for a more runny or more thick consistency. Eat up!