Sorry for the silence! I know it’s been a while, but I’m back to posting – starting with this delicious salmon burger recipe.
I know most of my posts have been vegan, with the occasional egg or cheese ingredient. However I do eat fish as well – I’m a pescatarian. I try to eat fish about once a week to add more nutrients to my diet. Making the transition from being a vegetarian to eating fish was hard, but as I tried more and more fish I was able to accept it. It helps to have amazing recipes like this. This burger is easy to make (especially if you have a food processor), so delicious, and healthy!
Pineapple BBQ Salmon Burgers
1/2 cup BBQ sauce (we used Bone Suckin’ – I highly recommend it)
2 TBSP pineapple juice (we used juice from the pineapple used for garnish)
2 TBSP lime juice
2 TBSP chopped cilantro
dash of salt
sprinkle of cayenne powder (or more if you like spicy!)
3/4 pound raw salmon
1/4 cup panko bread crumbs
2 tbps grated parmesan cheese
2 buns (we used a ciabatta roll and a whole wheat roll)
sliced gouda cheese
guacamole (we used store bought, but make your own or just used slices avocados)
2 rings of pineapple