Salted Caramel Chocolate Covered Cashews

Happy Valentine’s Day! Sorry for the silences this week, but don’t worry, I’m back! And boy do I ever have a great recipe for you today. Try these chocolate covered cashews as soon as possible. They are easy to make and taste SO delicious. If you need a last minute (really last minute) Valentine’s gift these are perfect, or just as great for any other day of the week. 

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Salted Caramel Chocolate Covered Cashews 

Ingredients:

3 oz semi sweet chocolate

8 Medjool dates

1/2 cup raw unsalted cashews 

Sea Salt

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Directions:

Fill a small pot with about 1 inch of water and heat until boiling. Reduce to low heat and place a heat-safe bowl on top. Add chocolate into bowl and melt, stirring occasionally. 

Meanwhile, pit the dates and halve each one, and then cut each half into thirds (so you’ll have 6 pieces from each date). 

Take a piece of date and wrap around a cashew and then dip it in the melted chocolate. Mix around to make sure the cashew is coated in chocolate.  Place a layer of aluminum foil on a cookie sheet and place chocolate-dipped cashew onto it. Sprinkle with sea salt. Continue until all cashews are dipped.

Place the tray in the freezer for about 15 minutes or until ready to serve. Yum!

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adapted from: http://produceonparade.com/salted-caramel-chocolate-cashews/

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2 thoughts on “Salted Caramel Chocolate Covered Cashews

  1. hi,
    i just found your site via potluck. you have the exact same blog theme as me! i just posted your miso soup and sweet potato dumpling recipe as part of a weekly meal plan. you should come check out my blog: apocketfullofducklings.wordpress.com
    josie

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