Salted Caramel Chocolate Covered Cashews

Happy Valentine’s Day! Sorry for the silences this week, but don’t worry, I’m back! And boy do I ever have a great recipe for you today. Try these chocolate covered cashews as soon as possible. They are easy to make and taste SO delicious. If you need a last minute (really last minute) Valentine’s gift these are perfect, or just as great for any other day of the week. 


Salted Caramel Chocolate Covered Cashews 


3 oz semi sweet chocolate

8 Medjool dates

1/2 cup raw unsalted cashews 

Sea Salt



Fill a small pot with about 1 inch of water and heat until boiling. Reduce to low heat and place a heat-safe bowl on top. Add chocolate into bowl and melt, stirring occasionally. 

Meanwhile, pit the dates and halve each one, and then cut each half into thirds (so you’ll have 6 pieces from each date). 

Take a piece of date and wrap around a cashew and then dip it in the melted chocolate. Mix around to make sure the cashew is coated in chocolate.  Place a layer of aluminum foil on a cookie sheet and place chocolate-dipped cashew onto it. Sprinkle with sea salt. Continue until all cashews are dipped.

Place the tray in the freezer for about 15 minutes or until ready to serve. Yum!


adapted from:


2 thoughts on “Salted Caramel Chocolate Covered Cashews

  1. hi,
    i just found your site via potluck. you have the exact same blog theme as me! i just posted your miso soup and sweet potato dumpling recipe as part of a weekly meal plan. you should come check out my blog:

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