For some reason I just love purple cabbage. I know, cabbage is the vegetable no one is supposed to like, the one you hear horror stories about when you’re little, but I can’t get enough of it. I put it on salads, stir fry it, or cook it up into a slaw like this one. Soy and cabbage go so well together, and the addition of lime juice gives the slaw a little tang. Plus, as most of my recipes are, this is so easy. In total it will take you about 5 minutes if you buy pre-shredded cabbage! If you’re interested in making this into a meal, try adding a protein and a grain (a fried egg and quinoa, brown rice and tempeh, etc.). Tasty and healthy and quick!
Soy-Lime Cabbage Slaw
1 cup shredded purple cabbage
1 1/2 tbsp soy sauce
1 tsp lime juice
Heat a non-stick skillet to medium high, add in cabbage. Put a lid on the pan and cook two minutes. Add soy sauce and lime juice, stir to coat, and put lid back on for two more minutes (or until cooked). Remove and serve!