Labor Day is a bittersweet holiday – sad because it marks the end of another summer, exciting considering the start of a new season. Plus it’s a great day to get together and grill some awesome food.
Here’s a simple but drool-inducing recipe.
Fresh figs, goat cheese, and honey
Heat up grill and place halved figs on grill (no oil needed). After about ten minutes flip and grill ten more minutes (depending on heat of grill). Take off and with a dollop of goat cheese and a drizzle of honey.
Serve as an appetizer but make sure to make extras – it’s hard to eat just one 🙂