Rainbow Pancakes (Healthy)

These pancakes were made as a surprise birthday breakfast. They’re easy to create, a healthy start to the day, and fun to eat! Perfect for a birthday, a Sunday brunch, or any day that needs a pick me up.Image

Healthy Rainbow Pancakes, adapted from:


2/3 cup brown rice flour (change flour according to taste or what you have on hand – use white flour if bothered by the taste of other flours)
1 1/2 tsp baking powder
3/8 tsp salt
1 packet stevia + 1 tbsp brown sugar
1 medium banana
1 1/2 tsp pure vanilla extract
1/2 cup + 2 tbsp unsweetened almond milk (depending on consistency of batter)
2 tsp veg oil
an assortment of food dye

In a bowl, mash the banana and combine it with wet ingredients. In a separate bowl, combine all dry ingredients and stir very well. Preheat a greased or oiled pan to medium, then pour wet ingredients into dry and stir to combine. Divide into desired number of bowls and dye with food dye, cooking one pancake at a time. Stack up and enjoy! (I recommend serving with PB2 chocolate peanut butter, pure maple syrup or honey.)


shared on: http://urbannaturale.com/share-the-food-fun-at-the-plant-based-potluck-party-link-up-11/


2 thoughts on “Rainbow Pancakes (Healthy)

  1. Hi Haley,
    What a fun, colorful and creative way to celebrate any special occasion! Rainbow pancakes are such a fun, filling and festive way to start a special day! Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it!

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